Vendors

Farmer Ground Flour

Farmer Ground Polenta Our Polenta is made from an organic heirloom flint corn grown at Cayuga Pure Organics in Brooktondale. We grind it at a medium texture and leave the bran for a variety or textures and colors, including red, white, and yellow. $3.00 - $6.00 Details Options: Qty:	Farmer Ground Whole Spelt Flour Spelt has a more distinct and nuttier flavor than wheat and is often used by bakers with a wheat sensitivity or allergy (it is not, however, gluten-free). It has a slightly lighter color than wheat flour, and can be mixed with wheat flour or used alone. (LOCAL) $3.75 - $8.00 Details Options: Qty:
Farmer Ground Whole Wheat Bread Flour Made from organic hard red spring wheat, this flour has a protein content of 12.7%. It is mainly used in whole wheat breads, but has also been used to make cookies and pizza dough. $3.00 - $6.00 Details Options: Qty:

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