Also known as "pac choi", bok choy has a light, sweet flavor, crisp texture and high nutritional value. It is very flexible to cook with. Boiling, steaming, and stir-frying are just a few of the many possibilities. (LOCAL)
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From pesto to spaghetti sauce to dessert treats, basil runs the gamut in the kitchen. It is the ultimate complement to tomatoes, and also pairs beautifully with onions, garlic and olives. (LOCAL)
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