Vendors

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Black Bean Ravioli from the Ravioli Store Black bean and pepper jack cheese filling in a blue corn pasta. Flavor-compatible with: lime, oregano, sour cream, cilantro, roasted tomatoes and more... $8.00 Details Qty:	Par-baked French Baguette Par-baked Tribeca breads. Put in the oven for 10-14 minutes to finish baking. $2.75 Details Qty:
Peanut Butter, Organic, 16 oz Organic, smooth, salted and homogenized. $7.25 Details Qty:	Pesto, Basil Made locally with basil from Finger Lakes Fresh. $5.50 Details Qty:
Pumpkin Ravioli from the Ravioli Store This firm ravioli has great pumpkin flavor and is not too heavy on the spices. $7.50 Details Qty:	Tofu from Ithaca Soy Bake or fry tofu with oil and spices for a stand-alone dish, stir-fry with vegs, or use as a substitute for eggs in baking. $2.75 Details Qty:
Tofu Kan Tofu Kan is a great introduction to tofu for people who question the joys of eating tofu. Great for meat-eaters as well. The seasoned, cooked tofu can be eaten right out of the package. $2.45 Details Qty:	Wild Mushroom Ravioli from Raffetto's Wild mushroom ravioli with saffron pasta. Matches well with cream, onions, roasted red pepper, $12.00 Details Qty:

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