Delicate layers of ladyfinger genoise, soaked in "Gimme" espresso and rum, layered with Kahlua mascarpone and ground "Ithaca Chocolate," topped with cocoa. A sophisticated dessert for a special holiday meal!
Eight inch square pan serves 9-14 depending on how you slice it. Delivered frozen with a gift postcard and wrapped with ribbon for the holidays. Please let me know what you would like the card to say and who the recipient is if you are giving it as a gift, or you may fill the postcard out yourself!