All-beef hot dogs without msg or nitrates.
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Not-too-sweet comfort food. It's OK to eat more than one.
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"Not what you'd expect" in a ravioli is exactly what makes the Ravioli Store so special. Try this ravioli with a light sage sauce or a creamy sauce on top.
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Ithaca Bakery bagels are breakfast, versatile fast-food, snacks and gourmet lunch. Be a hero in the office and buy a dozen to share.
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Breakfast Raspberry Bars, Vegan Oatmeal Date Bars and Double Chocolate Brownies
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These Italian cookies, roughly translated, mean "twice baked." They store for long periods of time and thus are favorites of explorers and soldiers.
About 16 per pound, 8 per half pound.
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Black bean and pepper jack cheese filling in a blue corn pasta. Flavor-compatible with: lime, oregano, sour cream, cilantro, roasted tomatoes and more...
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This pack will always include a loaf of sandwich bread and an assortment of other breads, pastries and sweets.
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Fresh local carrots in bunches of 6-8.
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All the ingredients you need for delicious and very simple cauliflower soup. (Cauliflower is NON-LOCAL)
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Just as delicious as their 10" relatives, these smaller cupcakes are great for lunches, gifts and small mid-day indulgences. Comes two to a pack: one chocolate or Black Forest, one classic.
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They don't skimp on the cream to make this one. This product is good for: saying sorry to friends, getting your kids to behave, pouting quietly by yourself. It is a truly great comfort food and a very nice thing to add to someone's lunch bag.
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A classic treat made old-world style. These are moist and chewy, never dry.
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Blue Wave is known in particular for these cookies. One pound is about 14 (big!) cookies.
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This is a Philly brand cheese product that is made in Lowville, NY.
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Fizzy Lizzy is pretty much just juice and seltzer. A great alternative to soda and a refreshing addition to snacks, meals and parties.
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These juice and seltzer combinations are not like the ones you make at home. Great flavors and fizzy umph!
Price includes bottle deposit.
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This box is crammed full of local fruit this time of year. We may supplement with some non-local items, that will be rare until September!
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An overflowing half bushel box of fresh fruit and veggies almost completely from local farms. From July to October nearly all ingredients will be local.
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This is 100% pure-grade tasty hummus from Ithaca Bakery.
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All-natural, grass-fed beef processed at a certified organic butcher.
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All natural apple cider from people who specialize in apples.
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Old-fashioned half-moon cookies sold by the dozen. The lemon-y cookie is topped with hand-made chocolate and vanilla frostings.
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The first pears of the year! They're firm and will need a few days outside of the fridge to soften up.
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We supply the potatoes, bread (for bread crumbs), eggs, parmesan and recipe for these two recipes. You'll need vegetable oil for frying and white flour for the crouquettes.
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Always includes one half gallon of milk (whole or skim, your choice) and a variety of items including butter, yogurt, cheese, chocolate milk, cream and occasionally ice cream.
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My family loves the cocoa granola- the kids ask for it as a snack during the day. I love that it's made with organic whole grains.
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These are not the sticky, preservative-filled muffins you get in the grocery store. Freshly baked with clever flavor combinations, these are great snacks, desserts or breakfast.
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Vegetarian hot dogs made from tofu. Wheat and dairy free.
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Mix of early apples from Grisamore Farms in Lansing, NY.
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Courage burgers are made from organic soy beans and can be grilled, pan-fried, toasted or baked.
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Delicous flavors all made with organic milk from a dairy and meat farm in Nichols, NY.
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Freshly picked local peaches.
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Organic, smooth, salted and homogenized.
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Home-made pies from Purity Ice Cream. Made with fresh, simple ingredients for a delicious pie.
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Pika says: "Hand-made and hassle free." Made with eggs from free-range chickens. Delicious flavors- just pop in the oven and your meal is almost done!
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A mini-challah with poppyseeds on top. Beautiful to look at, but that shouldn't stop you from eating it all up.
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The salad bouquet contains one or more of the following greens: red or green romaine, loose leaf and oak leaf lettuces, mustard greens, lolla rossa, boston, arugula, bok choy, or tatsoi.
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For toasting, eating with heaps of butter, little kid sandwiches, big kid sandwiches, and snacking as you run from one place to another (with some almond butter for protein). Have fun toasting these and putting chutney or creamed honey butter on top. Melt some cheese on top for comfort food.
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These are wonderful as a snack, a secret delight, or right along with your meal. I would try it with a kale potato soup, being sure to have a cinnamon roll for dessert.
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