Organic, smooth, salted and homogenized.
|
Tofu is great for baking with as well as cooking. My children LOVE and regularly eat cubed, pan-fried tofu with onions (fry tofu for seven minutes before adding onions, salt and a splash of vinegar). I once made amazing, chewy brownies by subsituting tofu for eggs. I can't seem to duplicate the recipe, but I still dream about it.
|