Tofu is great for baking with as well as cooking. My children LOVE and regularly eat cubed, pan-fried tofu with onions (fry tofu for seven minutes before adding onions, salt and a splash of vinegar). I once made amazing, chewy brownies by subsituting tofu for eggs. I can't seem to duplicate the recipe, but I still dream about it.
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Tofu Kan is a great introduction to tofu for people who question the joys of eating tofu. Great for meat-eaters as well. The seasoned, cooked tofu can be eaten right out of the package.
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