This is a Philly brand cheese product that is made in Lowville, NY.
|
A bright yellow corn meal made from organic corn grown in Newfield and milled whole to a medium texture.
|
Our Polenta is made from an organic heirloom flint corn grown at Cayuga Pure Organics in Brooktondale. We grind it at a medium texture and leave the bran for a variety or textures and colors, including red, white, and yellow.
|
Spelt has a more distinct and nuttier flavor than wheat and is often used by bakers with a wheat sensitivity or allergy (it is not, however, gluten-free). It has a slightly lighter color than wheat flour, and can be mixed with wheat flour or used alone. (LOCAL)
|
Made from organic hard red spring wheat, this flour has a protein content of 12.7%. It is mainly used in whole wheat breads, but has also been used to make cookies and pizza dough.
|
The cream is rich and flavorful and makes a morning habit into a morning treat. Not to mention that it's good for baking with, pouring on fruit, whipping and decadent alfredo sauces.
|
The first pears of the year! They're firm and will need a few days outside of the fridge to soften up.
|
Delicous flavors all made with organic milk from a dairy and meat farm in Nichols, NY.
|
Fresh, creamy milk from Meadow Creek in Interlaken.
|
For fast pizza with just sauce and cheese or gourmet pizza with pesto, sundried tomatoes and goat cheese (also fast, just gourmet, too).
|
Pure wildflower honey from Howland's Honey in Berkshire, NY.
|
Fresh, delicious milk from Meadow Creek in Interlaken.
|
Tofu is great for baking with as well as cooking. My children LOVE and regularly eat cubed, pan-fried tofu with onions (fry tofu for seven minutes before adding onions, salt and a splash of vinegar). I once made amazing, chewy brownies by subsituting tofu for eggs. I can't seem to duplicate the recipe, but I still dream about it.
|
Fresh, creamy whole milk from Meadow Creek in Interlaken.
|
