Islanders Choice 7-grain cereal is 100% organic from Maine. Cooks in 5-8 minutes.
|
Not-too-sweet comfort food. It's OK to eat more than one.
|
Ithaca Bakery bagels are breakfast, versatile fast-food, snacks and gourmet lunch. Be a hero in the office and buy a dozen to share.
|
Breakfast Raspberry Bars, Vegan Oatmeal Date Bars and Double Chocolate Brownies
|
This pack will always include a loaf of sandwich bread and an assortment of other breads, pastries and sweets.
|
Breakfast meeting packs in small, medium and large are a convenient way to order everything you need for a working breakfast meeting.
|
This challah will make the most AMAZING French Toast for about three people. Also does nicely in a bread pudding or all by itself with butter.
|
They don't skimp on the cream to make this one. This product is good for: saying sorry to friends, getting your kids to behave, pouting quietly by yourself. It is a truly great comfort food and a very nice thing to add to someone's lunch bag.
|
This is a Philly brand cheese product that is made in Lowville, NY.
|
Our Polenta is made from an organic heirloom flint corn grown at Cayuga Pure Organics in Brooktondale. We grind it at a medium texture and leave the bran for a variety or textures and colors, including red, white, and yellow.
|
This box is crammed full of local fruit this time of year. We may supplement with some non-local items, that will be rare until September!
|
An overflowing half bushel box of fresh fruit and veggies almost completely from local farms. From July to October nearly all ingredients will be local.
|
Gimme! roasted beans- not ground. Get Gimme! for your home, your office, or your best friend (for when you come to visit).
|
All natural apple cider from people who specialize in apples.
|
Fast and yummy breakfast sandwich. Vegetarian and meat-eaters version inside!
|
This product includes the ingredients and recipe you need to make French Toast for two or more.
|
The first pears of the year! They're firm and will need a few days outside of the fridge to soften up.
|
We supply the potatoes, bread (for bread crumbs), eggs, parmesan and recipe for these two recipes. You'll need vegetable oil for frying and white flour for the crouquettes.
|
Always includes one half gallon of milk (whole or skim, your choice) and a variety of items including butter, yogurt, cheese, chocolate milk, cream and occasionally ice cream.
|
My family loves the cocoa granola- the kids ask for it as a snack during the day. I love that it's made with organic whole grains.
|
These are not the sticky, preservative-filled muffins you get in the grocery store. Freshly baked with clever flavor combinations, these are great snacks, desserts or breakfast.
|
Home-made pies from Purity Ice Cream. Made with fresh, simple ingredients for a delicious pie.
|
Pika says: "Hand-made and hassle free." Made with eggs from free-range chickens. Delicious flavors- just pop in the oven and your meal is almost done!
|
A mini-challah with poppyseeds on top. Beautiful to look at, but that shouldn't stop you from eating it all up.
|
Pure wildflower honey from Howland's Honey in Berkshire, NY.
|
For toasting, eating with heaps of butter, little kid sandwiches, big kid sandwiches, and snacking as you run from one place to another (with some almond butter for protein). Have fun toasting these and putting chutney or creamed honey butter on top. Melt some cheese on top for comfort food.
|
Lucky us to have Joanna from Blue Wave baking scones on our delivery day. These scones will be fresh and warm from her oven when we begin delivering each Tuesday and Thursday.
|
These are wonderful as a snack, a secret delight, or right along with your meal. I would try it with a kale potato soup, being sure to have a cinnamon roll for dessert.
|
Some fun, some regular loaves. All delicious comfort food from Ithaca Bakery.
|
If sweet is not your thing, or even if it is and you want a wonderfully creamy savory treat, this is it. Don't let the spinach in it scare you spinach-haters away- even my kids will eat it and ask for more.
|
These are old-world style danishes. Denser bread and delicious farmer's cheese filling.
|
|