This pack will always include a loaf of sandwich bread and an assortment of other breads, pastries and sweets.
|
A bright yellow corn meal made from organic corn grown in Newfield and milled whole to a medium texture.
|
Our Polenta is made from an organic heirloom flint corn grown at Cayuga Pure Organics in Brooktondale. We grind it at a medium texture and leave the bran for a variety or textures and colors, including red, white, and yellow.
|
Spelt has a more distinct and nuttier flavor than wheat and is often used by bakers with a wheat sensitivity or allergy (it is not, however, gluten-free). It has a slightly lighter color than wheat flour, and can be mixed with wheat flour or used alone. (LOCAL)
|
Made from organic hard red spring wheat, this flour has a protein content of 12.7%. It is mainly used in whole wheat breads, but has also been used to make cookies and pizza dough.
|
This product includes the ingredients and recipe you need to make French Toast for two or more.
|
These are wonderful as a snack, a secret delight, or right along with your meal. I would try it with a kale potato soup, being sure to have a cinnamon roll for dessert.
|
Ithaca Bakery bagels are breakfast, versatile fast-food, snacks and gourmet lunch. Be a hero in the office and buy a dozen to share.
|
For fast pizza with just sauce and cheese or gourmet pizza with pesto, sundried tomatoes and goat cheese (also fast, just gourmet, too).
|
For toasting, eating with heaps of butter, little kid sandwiches, big kid sandwiches, and snacking as you run from one place to another (with some almond butter for protein). Have fun toasting these and putting chutney or creamed honey butter on top. Melt some cheese on top for comfort food.
|
Some fun, some regular loaves. All delicious comfort food from Ithaca Bakery.
|
These wonderful rolls from Ithaca Bakery are fantastic for making sandwiches, nesting a sausage or as a vehicle for eating spiedie chicken. For cold, hot or grilled sandwiches.
|
This challah will make the most AMAZING French Toast for about three people. Also does nicely in a bread pudding or all by itself with butter.
|
A mini-challah with poppyseeds on top. Beautiful to look at, but that shouldn't stop you from eating it all up.
|
If sweet is not your thing, or even if it is and you want a wonderfully creamy savory treat, this is it. Don't let the spinach in it scare you spinach-haters away- even my kids will eat it and ask for more.
|
|
