Not-too-sweet comfort food. It's OK to eat more than one.
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Also known as "pac choi", bok choy has a light, sweet flavor, crisp texture and high nutritional value. It is very flexible to cook with. Boiling, steaming, and stir-frying are just a few of the many possibilities. (LOCAL)
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Smoked bacon, cottage bacon, canadian bacon.
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Breakfast Raspberry Bars, Vegan Oatmeal Date Bars and Double Chocolate Brownies
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Like a gouda/muenster cross soaked in Ithaca Beer Company's "Nut Brown Ale." Decadence allows for one to eat this cheese with a crusty bread and an Ithaca brew. Doesn't quite count as a complete meal, but it should.
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These Italian cookies, roughly translated, mean "twice baked." They store for long periods of time and thus are favorites of explorers and soldiers.
About 16 per pound, 8 per half pound.
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Pair a plain hamburger on the grill (yawn) with goat blue cheese (yay!).
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This is a type of butterhead lettuce, with soft, tender leaves. It's terrific in salads and sandwiches, or the leaves can be used as a bed for other dishes. (LOCAL)
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Local, grass-fed pork from Autumn's Harvest in Romulus, NY.
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Take it slow on a weekend morning with breakfast sausage and hot buttermilk pancakes with maple syrup.
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This challah will make the most AMAZING French Toast for about three people. Also does nicely in a bread pudding or all by itself with butter.
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Each piece of dried fruit is hand-dipped in exquisite chocolate.
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A classic treat made old-world style. These are moist and chewy, never dry.
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Blue Wave is known in particular for these cookies. One pound is about 14 (big!) cookies.
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Nitrate-free smoked cottage bacon from free-range heritage pigs.
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This is a Philly brand cheese product that is made in Lowville, NY.
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These juice and seltzer combinations are not like the ones you make at home. Great flavors and fizzy umph!
Price includes bottle deposit.
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Duck eggs are not unlike free range chicken eggs in flavor, but are firmer and slightly fattier. Duck eggs can be used in scrambled eggs and eaten with bacon and toast just like chicken eggs.
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Life's So Sweet customers rave about how creamy (not overly sweet), super fresh and full of flavor this fudge is.
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Fresh herbs from the Farmers' Market in Syracuse. Danny chooses only the best for us each week.
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Delicious home-grown garlic. We have lots of repeat customers for this garlic because of its great flavor.
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Gimme! roasted beans- not ground. Get Gimme! for your home, your office, or your best friend (for when you come to visit).
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Hand-crafted ice cream made in five-gallon batches. The Gianduia is AMAZING!
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The cream is rich and flavorful and makes a morning habit into a morning treat. Not to mention that it's good for baking with, pouring on fruit, whipping and decadent alfredo sauces.
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I like the idea of pairing these with ice cream or burgers with blue cheese, but truthfully, they're good all by themselves to drink for no reason at all.
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These flavorful raviolis from Raffetto's in NYC make a quick meal delicious. No preservatives!
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These are not the sticky, preservative-filled muffins you get in the grocery store. Freshly baked with clever flavor combinations, these are great snacks, desserts or breakfast.
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Share the gift of truly handmade chocolates with friends and family or treat yourself.
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There's nothing like walking into a room where onions are being fried. Throw pan-fried onions into soups, eat with pan-fried tofu, smother a sausage or add it to an otherwise standard sandwich. (NON-LOCAL)
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EXPIRES 7/30 Buttermilk makes simple, delicious dressings, pancakes, biscuits and more. Used in place of milk in recipes it makes a rich, tangy replacement.
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Delicous flavors all made with organic milk from a dairy and meat farm in Nichols, NY.
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Time to say goodbye to the pears that were filling in for our local fruit. These are on sale until they're gone and won't return until stone fruit in September begins to run out! (NON-LOCAL)
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Home-made pies from Purity Ice Cream. Made with fresh, simple ingredients for a delicious pie.
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Pika says: "Hand-made and hassle free." Made with eggs from free-range chickens. Delicious flavors- just pop in the oven and your meal is almost done!
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Ingredients: flour, eggs, sugar, butter, cinnamon, lemon, poppy-seed, milk
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A mini-challah with poppyseeds on top. Beautiful to look at, but that shouldn't stop you from eating it all up.
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Like a Gouda/Muenster cross. Get gourmet with a souffle, ratatouille or enchiladas.
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The salad bouquet contains one or more of the following greens: red or green romaine, loose leaf and oak leaf lettuces, mustard greens, lolla rossa, boston, arugula, bok choy, or tatsoi.
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Lucky us to have Joanna from Blue Wave baking scones on our delivery day. These scones will be fresh and warm from her oven when we begin delivering each Tuesday and Thursday.
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These are wonderful as a snack, a secret delight, or right along with your meal. I would try it with a kale potato soup, being sure to have a cinnamon roll for dessert.
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