Islanders Choice 7-grain cereal is 100% organic from Maine. Cooks in 5-8 minutes.
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"Not what you'd expect" in a ravioli is exactly what makes the Ravioli Store so special. Try this ravioli with a light sage sauce or a creamy sauce on top.
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Chemical-free Gourmet Lump Charcoal. See our "Barbeque Essentials" section for more barbecue suggestions!
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Black bean and pepper jack cheese filling in a blue corn pasta. Flavor-compatible with: lime, oregano, sour cream, cilantro, roasted tomatoes and more...
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One pound pasta in various shapes. Delverde is an Italian semolia pasta.
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Fizzy Lizzy is pretty much just juice and seltzer. A great alternative to soda and a refreshing addition to snacks, meals and parties.
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These juice and seltzer combinations are not like the ones you make at home. Great flavors and fizzy umph!
Price includes bottle deposit.
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All natural apple cider from people who specialize in apples.
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Olives make a great match to pasta and goat cheese, topping for pizza, or table companion to a crusty bread. (NOT LOCAL)
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Two pounds (or slightly more) of leeks.
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My family loves the cocoa granola- the kids ask for it as a snack during the day. I love that it's made with organic whole grains.
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Vegetarian hot dogs made from tofu. Wheat and dairy free.
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Courage burgers are made from organic soy beans and can be grilled, pan-fried, toasted or baked.
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Organic whole tomatoes from Muir Glen.
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Using organic, fire-roasted tomatoes is a good way to make an old recipe more exciting.
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Organic, smooth, salted and homogenized.
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Pika says: "Hand-made and hassle free." Made with eggs from free-range chickens. Delicious flavors- just pop in the oven and your meal is almost done!
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Pure wildflower honey from Howland's Honey in Berkshire, NY.
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Sweet pea ravioli wrapped in a basil pasta. Goes well with spicy oils, rosemary cream, and lemon.
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Tofu is great for baking with as well as cooking. My children LOVE and regularly eat cubed, pan-fried tofu with onions (fry tofu for seven minutes before adding onions, salt and a splash of vinegar). I once made amazing, chewy brownies by subsituting tofu for eggs. I can't seem to duplicate the recipe, but I still dream about it.
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Tofu Kan is a great introduction to tofu for people who question the joys of eating tofu. Great for meat-eaters as well. The seasoned, cooked tofu can be eaten right out of the package.
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This delicious sauce from Raffetto's in NYC is made fresh to order.
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