Delicate layers of ladyfinger genoise, soaked in "Gimme" espresso and rum, layered with Kahlua mascarpone and ground "Ithaca Chocolate," topped with cocoa. A sophisticated dessert for a special holiday meal!
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Marion says: "This Latin family recipe is hands-down the most delicious and most addictive dessert I have ever eaten! Sponge cake soaked in three milks and covered with a thin layer of caramel rum... heaven!"
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